Carrot Ginger Cocktail Recipe

Carrot Ginger Cocktail Recipe

This Carrot Ginger Cocktail recipe from Camille Styles is perfect for an Easter treat.

Serves 1 drink


  • 1 1/2 oz. coconut rum
  • 1/2 oz. silver rum
  • 1 oz. fresh squeezed carrot juice (or Odwalla Carrot Juice)
  • 1/2 oz. fresh squeezed lime juice
  • 1/4 oz. simple syrup (I used agave syrup)
  • 2 coins of Peeled ginger (about the size of a nickel)


  1. Muddle ginger in the bottom of a cocktail shaker mixing glass.
  2. Add remaining ingredients and shake hard with ice.
  3. Double strain ( to remove ginger) into a high ball glass over fresh ice and garnish with carrot greens, lime zest, or carrot ribbons.
  4. Add your favorite glass straw, such as the Feeding America – The Carrot Straw shown above and Enjoy!

For a non-alcoholic version: Replace the rum with 1 1/2 oz. lemonade and 1/2 oz. Coco Lopez coconut milk. Top off with 3/4 oz. soda water.

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