Carrot Ginger Cocktail Recipe

Carrot Ginger Cocktail Recipe

This Carrot Ginger Cocktail recipe from Camille Styles is perfect for an Easter treat.

Serves 1 drink


  • 1 1/2 oz. coconut rum
  • 1/2 oz. silver rum
  • 1 oz. fresh squeezed carrot juice (or Odwalla Carrot Juice)
  • 1/2 oz. fresh squeezed lime juice
  • 1/4 oz. simple syrup (I used agave syrup)
  • 2 coins of Peeled ginger (about the size of a nickel)


  1. Muddle ginger in the bottom of a cocktail shaker mixing glass.
  2. Add remaining ingredients and shake hard with ice.
  3. Double strain ( to remove ginger) into a high ball glass over fresh ice and garnish with carrot greens, lime zest, or carrot ribbons.
  4. Add your favorite glass straw, such as the Feeding America –ย The Carrot Straw shown above and Enjoy!

For a non-alcoholic version: Replace the rum with 1 1/2 oz. lemonade and 1/2 oz. Coco Lopez coconut milk. Top off with 3/4 oz. soda water.

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